Lasagna with Meat Sauce
Sauce: Tomato Puree (Water, Tomato Paste), Water, Cooked Beef, Dry Curd Cottage Cheese (Cultured Skim Milk, Enzymes), Modified Cornstarch, Natural Flavors, Soy Sauce (Water, Wheat, Soybeans, Salt), Wheat Flour, Salt, Sugar, Spices. Cooked Pasta: Water, Semolina Wheat Flour. Cheese: Low-Moisture Part-Skim Mozzarella Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese Cultured Milk, Salt, Enzymes), Modified Cornstarch, Skim Milk, Flavors), Parmesan Cheese (Cultured Milk, Salt, Enzymes).
Cook thoroughly. For food safety and quality, follow these. Cooking Instructions Microwave Oven (1100 watts). Prep: Cut film to vent. Cook: 4 minutes on high. Uncover. Cook Again: 4 minutes on 50% power. Let stand 1 minute. Conventional Oven (Preheat 350 degrees F): Remove film. Place tray on baking sheet, center rack. Cook 48 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Keep frozen.