Classic Recipe Fettuccini Alfredo
Cooked Fettuccini (Water, Semolina Wheat Flour, Wheat Gluten), Cream, Skim Milk, Soybean Oil, Parmesan and Asiago Cheese Blend with Flavor (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Enzyme Modified Parmesan Cheese[, Cultured Milk, Water, Salt, Enzymes], Whey, Salt), 2% or Less of Water, Modified Cornstarch, Romano Cheese Made from Cow's Milk (Cultured Milk, Salt, Enzymes), Salt, Lactose, DATEM, Black Pepper, Xanthan Gum, Lactic Acid, Calcium Lactate, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Seasoning (Wheat Starch, Extractives of Turmeric & Annatto Color, Natural Flavor).
Cook thoroughly. For food safety and quality, follow these cooking instructions. Microwave oven (1100 wats). Prep: Cut firm to vent. Cook: 5 minutes on high. Let stand 1 minute to complete cooking. Conventional Oven (Preheat 350 degrees F). Cut film to vent. Place on baking sheet, center rack. Cook 45 minutes. Let stand 1 minute. Will be hot! Ensure product reaches and internal temperature of 165 degrees F. Directions developed using 1100 watt microwave oven. Ovens vary; cooking may need adjusting. Do not prepare in toaster oven. Do not reheat tray. Thoughtful Portion: 1 Portion = 1 Dish. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. Keep frozen.