Comfort Meatloaf with Mashed Potatoes
Meatloaf and Gravy (Cooked Beef, Water, Onions, Tomatoes, Textured Soy Flour, Modified Cornstarch, Rolled Oats, Tomato Juice, Green Bell Peppers, Tomato Paste, Salt, Flavors, Molasses, Maltodextrin, Brown Sugar, Bleached Wheat Flour, Autolyzed Yeast Extract, Egg Whites, Onion Puree, Soybean Oil, Sugar, Vinegar, Spices, Dried Soy Sauce [Soybean, Wheat, Salt], Caramel Color, Xanthan Gum, Beef Fat, Potassium Chloride, Beef Broth, Citric Acid, Cultured Whey, Tamarind, Barley Malt Extract, Beef Extract, Calcium Chloride, Calcium Lactate, Corn Syrup, Disodium Phosphate, Grill Flavor, Lactic Acid, Sesame Oil, Succinic Acid, Sunflower Oil, Tricalcium Phosphate), Mashed Potatoes (Red Skin Potatoes, Cream, Water, Salt, Maltooextrin, Sour Cream Solids, Flavors, Spices, Cultured Buttermilk, Garlic, Sugar, Carrageenan, Lactic Acid, Calcium Lactate, Citric Acid, Dextrose, Autolyzed Yeast Extract).
Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave oven only (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; Cooking time may need adjusting. Prep: Cut film to vent. Cook 4 Minutes on high. Stir potatoes and re-cover. Cook again 1:30 Minutes on high. Let stand 1 Minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 165 Degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.