Tuna Noodle Gratin
Sauce (Water, Nonfat Milk, Modified Cornstarch, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Cheese Blend [Cheddar, Granular, Semisoft and Blue Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Sodium Phosphate, Vinegar, Salt], Unsalted Butter [Cream, Natural Flavorings], Maltodextrin, Cheese Flavor [Parmesan and Cheddar Cheese Flavor (Milk, Salt, Enzymes), Other Natural Flavors (Including Autolyzed Yeast), Maltodextrin[, Reduced Sodium Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid], Salt, Cheese Paste [Parmesan and Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Water, Salt], Sodium Citrate, Potassium Chloride, Vegetable Broth, Xanthan Gum, Spices, Dehydrated Roasted Garlic, Dehydrated Onion, Parsley), Cooked Enriched Macaroni Product (Water, Enriched Semolina [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan), Light Tuna, Peas, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Dextrose, Salt, Dried Yeast, Yellow Corn Flour, Paprika Extract [Color), Annatto Extract [Color]).
Cooking Instructions: Microwave Oven Only developed using an 1100 watt model on High 1. Remove tray from outer carton; pull back corner of film to vent. 2. Cook On High for 2 minutes 30 seconds. 3. Pull back film and stir until all noodles are coated with sauce. Replace film. 4. Cook on high for 2 minutes and 30 seconds. 5. Let stand in microwave 1 minute. When removing from microwave, hold onto the tray’s side handles remove film. Stir and enjoy! For Food Safety And Best Quality, Follow these Cooking Instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking time may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. 165 degree F check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Important: Keep frozen do not refreeze. Keep frozen.