Spaghetti with Meat Sauce
Meat Sauce (Water, Diced Tomatoes in Juice [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Cooked Seasoned Meat Crumbles [Beef and Pork, Water, Salt], Onions, Red Bell Peppers, Modified Food Starch, Romano Cheese Made from Cow's Milk [Cultured Part Skimmed Cow's Milk, Salt, Enzymes], Garlic, Sugar, Spices, Extra Virgin Olive Oil, Salt, Dried Garlic, Xanthan Gum), Cooked Enriched Spaghetti (Water, Enriched Semolina [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Carrageenan).
Cook thoroughly. Cooking Instructions: Microwave oven only developed using a 1200 watt model on High (1) Remove Tray from outer carton; pull back corner of film to vent. (2) Cook On High for 3 minutes and 15 seconds. (3) Pull Back Film and stir. Replace film. (4) Cook On High for 1 minute. (5) Let Stand in microwave 1-2 minutes. When removing from microwave, hold onto the tray’s side handles. Remove film. Stir and enjoy! For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Important: Keep frozen do not refreeze.