Slow Roasted Turkey Breast
Mashed Potatoes: (Water, Half and Half [Milk, Cream], Dehydrated Potatoes, Cultured Cream, Granulated Garlic, Onion Powder, Parsley, Salt, Chicken Broth, Flavorings, Milk Solids, Mono & Diglycerides, Lactic Acid, Spice, Nonfat Dry Milk), Gravy: (Water, Dried Turkey Broth, Modified Food Starch, Butter [Cream, Salt], Salt, Carrot Juice Concentrate, Natural Flavor, Spices, Xanthan Gum, Chicken Broth, Flavorings), Cooked Turkey Breast Medallions: (Turkey Breast Meat, Water Seasoning [Autolyzed Yeast Extract, Maltodextrin (Corn and Potato), Salt, Turkey Flavor, Turkey Stock, Flavor, Gum Arabic], Modified Cornstarch, Salt, Canola Oil, Carrageenan, Sodium Phosphate, Natural Flavoring, Paprika).
Microwave: Cooking Instructions: Microwave oven only. 1. Remove tray from outer carton; put back corner of film to vent. 2. Cook on High: 1100 watt 3 minutes. Pull back film and stir. Replace film. Cook on high for 2 minutes. 700 watt 6 minutes. Pull back film and stir. Replace film. Cook on high for 2 minutes. 3. Let Stand: In microwave 1-2 minutes. When removing from microwave, hold onto the tray's side handles. Remove film. Stir and Enjoy! Cook thoroughly. For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking time may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in convention or toaster oven. Check that product is cooked thoroughly. Internal temperature need to reach 165 degrees F as measured by a food thermometer. Important: keep frozen do not refreeze. Keep frozen.