Sauce (Tomato Puree Water, Tomato Paste], Diced Tomatoes in Juice [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Zucchini, Carrots, Spinach, Onions, Garlic, Spices, Sugar, Salt, Corn Oil, Modified Food Starch, Onion Juice Concentrate, Natural Flavor), Cheese Ravioli (Enriched Durum Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Ricotta Cheese [Whey, Cream, Distilled Vinegar, Carrageenan], Water, Egg, Parmesan Cheese Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Enriched Flour Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Soybean Oil, Yeast], Modified Corn Starch, Salt, Spice, Dehydrated Parsley).
Microwave: Microwave oven only: (1) Remove tray from outer carton; pull back corner of film to vent. (2) Cook on high 1100 watt 2 minutes. Pull back film and stir until all raviolis are coated with sauce. Replace film. Cook on high for 2 minutes and 30 seconds. 700 watt 2 minutes and 30 seconds. Pull back film and stir until all raviolis are coated with sauce. Replace film. Cook on high for 3 minutes. (3) Let stand in microwave 1-2 minutes. When removing from microwave, hold onto the tray's side handles. Remove film. Stir and enjoy! Cook thoroughly. See Cooking instructions. Cooking instructions: For food safety and best quality, follow these cooking instructions completely: keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degree f as measured by a food thermometer. Important: Keep frozen. Do not refreeze.