Mini Rigatoni with Vodka Cream Sauce
Cooked Enriched Macaroni Product (Water, Enriched Semolina [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Sauce (Tomato Puree [Water, Tomato Paste], Diced Tomatoes in Juice [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Half and Half [Milk, Cream], Salted Vodka [Vodka, Salt], Onions, Whey Protein Concentrate, Modified Cornstarch, Extra Virgin Olive Oil, Sugar, Salt, Spice, Garlic, Granulated Garlic, Lipolyzed Cream, Butterfat, Xanthan Gum, Lactic Acid, Flavor, Spices), Cheese Blend (Part-Skim Mozzarella Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk).
See cooking instructions. Cook thoroughly. Cooking Instructions: Microwave oven only developed using a 1100 watt model on high. (1) Remove tray from outer carton; pull back corner of film to vent. (2) Cook on high for 3 minutes. (3) Pull back film and stir. Replace film. (4) Cook on high for 1 minute. (5) Let stand in microwave 1-2 minutes. When removing from microwave, hold onto the tray’s side handles. Remove film. Stir and enjoy! For food safety and best quality, follow these cooking instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking time may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer. Important: Keep frozen. Do not refreeze.