Lasagna with Meat Sauce
Meat Sauce (Water, Tomato Paste, Cooked Seasoned Meat Crumbles [Beef and Pork, Water, Salt], Ground Tomatoes [Tomatoes, Tomato Puree, Citric Acid], Onions, Red Bell Pepper Puree, Corn Oil, Cornstarch, Beef Stock, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Carrot Juice Concentrate, Salt, Spices, Dried Garlic, Beef Fat, Flavor, Onion Juice Concentrate), Cooked Enriched Macaroni Product (Water, Enriched Semolina [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese Filling (Ricotta Cheese [Whey, Cream, Milk, Vinegar, Carrageenan], Water, Milk, Cream, Corn Starch, Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Salt, Spices, Parsley, Dried Onion, Dried Garlic), Cheese Blend (Part-Skim Mozzarella Cheese [Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Modified Food Starch, Skim Milk).
Microwave: Cooking instructions: Microwave oven only. 1. Remove tray from outer carton; use a fork to pierce center of the film to vent. 2. Cook on high: 100 watt 6 minutes and 15 seconds. 700 watt 9 minutes and 15 seconds. 3. Let stand in microwave 1-2 minutes. When removing from microwave, hold onto the tray’s side handles. Remove film. Stir and enjoy! Cook thoroughly. See cooking instructions. For Food Safety and Best Quality, Follow These Cooking Instructions: Keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. 165 degree foreign check that product is cooked thoroughly. Internal temperature needs to reach 165 degree foreign as measured by a food thermometer. Important: Keep frozen. Do not refreeze. Keep frozen.