Chicken Enchilada Suiza
Chicken Enchilada (Filling [Cooked Diced Chicken Meat (White Meat Chicken, Dark Meat Chicken, Water, Salt, Isolated Soy Protein, Modified Cornstarch, Sodium Phosphate), Water, Seasoning (Modified Corn Starch, Emulsifier [Modified Corn Starch, Maltodextrin, Soy Lecithin, Sodium Stearoyl Lactylate, Xanthan Gum, Guar Gum], Masa Corn Flour, Nonfat Dry Milk, Salt, Dehydrated Onion, Garlic Powder, Chicken Fat, Cultured Whey, Spices, Whey, Flavor, Dehydrated Chicken Broth, Smoke Flavor, Green Chili Flavor [Salt, Autolyzed Yeast Extract, Dehydrated Green Bell Pepper, Natural Flavor, Spice], Dehydrated Jalapeno Pepper, Citric Acid, Flavor [Natural Flavor, Salt, Autolyzed Yeast Extract, Caramel Color], Dehydrated Cilantro), Green Chiles (Green Chile Peppers, Citric Acid), Modified Food Starch, Corn Starch, Methylcellulose, Egg White Powder, Xanthan Gum, Guar Gum], Tortilla [White Corn Flour, Water, Modified Food Starch, Mono & Diglycerides, Salt, Guar Gum, Xanthan Gum, Lime]), Sauce (Water, Light Sour Cream [Cultured Nonfat Milk and Cream, Nonfat Dry Milk, Modified Food Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum], Green Chiles [Green Chile Peppers, Citric Acid], Nonfat Milk, Onions, Jalapenos [Jalapeno Peppers, Citric Acid], Modified Cornstarch, Maltodextrin, Half and Half [Milk, Cream], Salt, Dehydrated Onion, Corn Oil, Xanthan Gum, Gelatin, Spice, Yeast Extract, Soy Flour, Chicken Broth, Calcium Lactate, Chicken Fat, Dextrose, Lactic Acid, Chicken, Natural Flavor, Onion Powder, Extractives of Turmeric, Extractives of Annatto), Seasoned Rice Blend (Water, Cooked Enriched White Rice [Water, Enriched Rice (White Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid)], Tomato Paste, Green Bell Peppers, Red Bell Peppers, Salt, Autolyzed Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Spices, Chicken Fat, Cultured Whey, Extractives of Turmeric, Natural Flavor, Torula Yeast, Turmeric Powder, Citric Acid), Corn, Red Bell Peppers, Zucchini, Green Bell Peppers, Green Onions.
Microwave: Microwave oven only (1) Remove tray from outer carton; pull back corner of film over enchiladas to vent. (2) Cook on high 1100 Watt 3 minutes and 45 seconds. pull back film and stir sauce over enchiladas, covering them completely. Separately stir rice. Replace film. Cook on high for 2 minutes. 700 Watt 4 minutes and 45 seconds. Pull back film and stir sauce over enchiladas, covering them completely. Separately stir rice. Replace film. Cook on high for 2 minutes. (3) Let stand in microwave 1-2 minutes. When removing from microwave, hold onto the tray's side handles. Remove film. Stir and Enjoy!. Cooking instructions: Microwave oven only. For food safety and best quality. Follow these cooking instructions: keep frozen until ready to use. Cook thoroughly before eating. Adjustment to cooking times may be required due to variations in all microwave ovens. Use caution as product and packaging will be hot. Do not reuse tray. Do not prepare in conventional or toaster oven. 165 degree F Check that product is cooked thoroughly. Internal temperature needs to reach 165 degree F as measured by a food thermometer. Important: Keep frozen. Do not refreeze.