Marie Callender's

Broccoli Chicken Alfredo

13 OZ
$3.29 each
$0.25/OZ
Cooked Enriched Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Dried Egg Whites), Alfredo Sauce (Water, Cream, Parmesan and Romano Cheese from Cow's Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Soybean Oil, Sherry Wine, Nonfat Dry Milk, Contains 2% or Less of: Modified Corn Starch, Salt, Modified Rice Starch, Gelatin, Xanthan Gum, Flavoring, Guar Gum), Cooked Chicken (Chicken Breast, Water, Olive Oil, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Flavoring), Broccoli.
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Peel back corner of film to vent. 2. Cook on high 4 minutes. 3. Stir and re-cover. 4. Cook an additional 2 to 2-1/2 minutes. 5. Check that food is cooked thoroughly. Careful, It's Hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Cut film to vent. Cook on baking sheet in center of oven 45 to 48 minutes. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir potatoes and enjoy! Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Keep frozen.