Marketplace Mushroom Ravioli
Sauce (Skim Milk, Water, Parmesan Cheese [Cultured Milk, Salt, Enzymes], Cornstarch, Soybean Oil, Butter [Cream, Salt], Portabella Mushrooms and Crimini Mushrooms, Marsala Wine, Mushroom Juice Concentrate, Garlic, Salt, Onion Powder, Potassium Chloride, Cream with Lactic Acid, Caramel Color, Onions, Spices, Sugar, Madeira Wine Reduction, Hydrated Mushrooms, Butter (Cream, Salt, Lactic Acid], Wheat Flour, Carrageenan, Potato Starch, Canola Oil), Cooked Mushroom Mezzaluna Ravioli (Filling: Low Fat Ricotta Cheese (Whey, Milk, Cream, Vinegar), Portabella Mushrooms, Crimini Mushrooms, Milk, Bread Crumbs (Wheat Flour, Sugar, Yeast, Salt], Onion, Garlic, 2% or Less of Madeira Wine Reduction, Wheat Flour, Waxy Rice Starch, Fontina Cheese (Cultured Milk, Salt, Enzymes), Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Canola Oil, Mushroom Concentrate (Hydrated Mushrooms, Salt, Sugar, Butter (Cream, Salt), Potato Starch), Salt, Spices, Water, Brown Sugar. Pasta: Durum Wheat Flour, Water, Eggs), Red Bell Peppers, Spinach.
Cook thoroughly. For food safety & quality, follow these cooking instructions: Microwave oven only (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Leave film on product. Cook 2:30 minutes on high. Stir and re-cover. Cook again 2 minutes on high. Let stand 1 minute enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray. Thoughtful portion. 1 Portion = 1 dish. For a balanced menu enjoy with a side salad. Keep frozen.