Marketplace Spinach and Artichoke Ravioli
Sauce & Vegetables (Skim Milk, Water, Yellow Carrots, Green Beans, Spinach, Parmesan Cheese [Cultured Milk, Salt, Enzymes], Romano Cheese Made from Cow’s Milk [Cultured Milk, Salt, Enzymes], Modified Cornstarch, Soybean Oil, Butter [Cream, Salt], Garlic, Sugar, Salt, Carrots, Celery, Onions, Mushroom Juice Concentrate, Potassium Salt, Onion Powder, Dried Red Bell Peppers, Spice), Cooked Spinach and Artichoke Ravioli (Filling: Spinach, Low Fat Ricotta [Whey, Milk, Cream, Vinegar], Artichokes, Bread Crumb [Wheat Flour, Sugar, Yeast, Salt], Light Cream, Milk, Low Moisture Part Skim Mozzarella Cheese [Cultured Part Skim Milk, Salt, Enzymes], Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], 2% or Less of Cornstarch, Garlic, Rice Starch, Water, Wheat Flour, Salt, Black Pepper, Canola Oil, Brown Sugar. Pasta: Durum Wheat Flour, Water, Eggs).
Cook thoroughly. Microwave: For food safety & quality, follow these cooking instructions. Microwave Oven Only (1100 watts): Directions developed using 1100 watt microwave oven. Oven vary; cooking time may need adjusting. Prep leave film on product. Cook 2:30 minutes on high. Stir and re-cover. Cook again 2 minutes on high. Let stand 1 minute enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen. To open: Push here.