LEAN CUISINE

Marketplace Spinach and Artichoke Ravioli

9 OZ
$3.19 each
$0.35/OZ
Sauce and Vegetables: (Skim Milk, Carrots, Water, Green Beans, Spinach, Parmesan Cheese [Cultured Milk, Salt, Enzymes], Romano Cheese Made from Cow's Milk [Cultured Milk, Salt, Enzymes], Cornstarch, Soybean Oil, Butter [Cream, Salt], Garlic Puree, Sugar, Salt, Celery, Onions, Mushroom Juice Concentrate, Potassium Chloride, Onion Powder, Dried Red Peppers, Spices), Cooked Spinach and Artichoke Ravioli (Filling [Spinach, Low Fat Ricotta{Whey, Milk, Cream, Vinegar}, Artichokes, Bread Crumb {Wheat Flour, Sugar, Yeast, Salt}, Light Cream, Milk, Low Moisture Part Skim Mozzarella Cheese (Cultured Part Skim Milk, Salt, Enzymes), Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), 2% or Less of Cornstarch, Garlic, Rice Starch, Water, Wheat Flour, Salt, Black Pepper, Canola Oil, Brown Sugar], Pasta [Durum Wheat Flour, Water, Eggs]).
Microwave: Microwave oven only (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Cut film to vent. Cook: 2:30 minutes on high. Stir: and re-cover. Cook again: 2 minutes on high. Let stand: 1 minute. Enjoy! For food safety & quality, follow these cooking instructions. Cook thoroughly. Will be hot! Ensure product reaches and internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen.