Vermont White Cheddar Mac & Cheese
Sauce: Skim Milk, Reduced Fat Vermont Cheddar Cheese (Cultured Low Fat Milk, Salt, Enzymes, Vitamin A Palmitate), Water, Vermont White Cheddar Cheese (Cultured Milk, Salt, Enzymes), Rice Starch, Salt, Butter (Cream, Salt), Spice, Cooked Pasta: Water, Semolina Wheat Flour, Wheat Gluten.
Cook thoroughly. For Food Safety & Quality, Follow These Cooking Instructions: Microwave oven only (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep: Leave film on product. Cook 2:30 minutes on high. Stir and re-cover. Cook again 1:30 minutes on high. Let stand 1 minute. Enjoy! Will be hot! Ensure product reaches an internal temperature of 165 degrees F. Do not prepare in conventional or toaster ovens. Do not reheat tray. Keep frozen. To open push here.