Cuban-Inspired Pork Power Bowl
Seasoned Braised Pork (Pork, Water, Brown Sugar, Sea Salt, Seasoning [Onion, Garlic, Spices], Flavorings, Olive Oil, Sunflower Lecithin), Cooked Brown Rice (Water, Brown Rice), Red and Yellow Bell Peppers, Water, Fried Plantains (Plantains, Palm Oil), Chard, Kale, Cooked Black Beans, Cooked Black Barley (Water, Black Barley), Cooked Red Quinoa (Water, Red Quinoa), Cooked Red Rice (Water, Red Rice), Spinach, Contains 2% or Less of: Onions, Green Chili Pepper Puree, Cilantro, Poblano Chili Peppers, Scallions, Olive Oil, Distilled Vinegar, Chardonnay Wine, Garlic, Salt, Corn Starch, Canola Oil, Butter (Cream, Salt), Black Pepper.
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary - adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave: 1. Microwave on high 4 to 5 minutes. No need to vent film. 2. Let stand 1 minute in microwave. Handle carefully; it's hot! 3. Check that food is cooked thoroughly. Stir and enjoy! Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Keep frozen.