Full Circle Market

Gluten Free Chicken Teriyaki Entree

9 OZ
$3.33 each
$0.37/OZ
Cooked Long Grain Parboiled Rice (Water, Long Grain Parboiled Rice), Water, White Meat Chicken (Chicken White Meat, Water, Potato Starch, Sea Salt), Red Peppers, Carrots, Broccoli, Organic Cane Sugar, Sugar Snap Peas, Soy Sauce (Water, Soybeans, Rice, Salt), Corn Starch, Ginger Puree (Ginger, Water), Pineapple Juice Concentrate, Spice, Garlic Powder, Onion Powder.
Keep frozen. Cook thoroughly. Do not cook in toaster oven. Ovens vary in power. These instructions are guidelines only. Microwave (1000 watts): Remove tray from carton. Lift one corner of film to let steam escape. Microwave on high (100%) for 4.5 - 5.5 minutes. Let stand for 1 minute before serving. Careful, tray is hot! Use caution when removing tray from microwave oven. Pull off film. Use caution when opening, hot steam. Internal temperature needs to reach 165 degrees F. Serve and enjoy! Conventional: Preheat oven to 350 degrees F (175 degrees C). Remove tray from carton. Lift one corner of film. Place tray on a cookie sheet and bake on the middle oven rack for 30 minutes or until internal temperature reaches 165 degrees F. Let stand for 1 minute before serving. Careful, tray is hot! Use caution when removing tray from oven. Pull off film. Use caution when opening, hot steam. Serve and enjoy!