Bowls Portabella & Goat Cheese Ravioli
Mushroom and Cheese Ravioli (Durum Wheat Flour, Water, Portobello Mushrooms, Goat Cheese [Goat Milk, Cheese Cultures, Enzymes, Salt], Romano Cheese [Cultured Milk, Salt, Enzymes], Eggs, Ricotta Cheese [Whey, Milk, Distilled Vinegar, Carrageenan], Shallots, Garlic, Spices, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Corn Starch (Non-GMO), Sea Salt], Crimini Mushrooms, Water, Heavy Cream, Red Bell Peppers, Spinach, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes, Pesto (Basil, Canola Oil (Non-GMO), Water, Parmesan Cheese (Milk, Cheese Cultures, Salt, Enzymes), Salt, Dehydrated Garlic), Onions, Unsalted Butter (Cream, Natural Flavor, Corn Starch (Non-GMO), Cooking Wine (Wine, Salt), Extra Virgin Olive Oil, Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes), Cane Sugar, Basil, Garlic, Salt, Lemon Juice Concentrate, Dried Onion, Spices.
Cook thoroughly. Cooking Instructions: Our preferred methods for ultimate deliciousness. Step 1: Remove bowl from carton and cut a 1-inch slit in the film. Step 2: Microwave: Microwave on high for 3 minutes and 45 seconds or until fully cooked (Product must be cooked thoroughly to 165 degrees F for food safety and quality. Do not allow product to thaw. Do not heat without cooking. Directions developed using 1100-watt microwave oven. Microwave ovens vary, cooking times may require adjusting). Let stand for 1 minute. Remove film and stir gently. Cooking this product in an oven is not recommended. Caution: Bowl may be hot! Keep frozen.