Alfredo Aiello

Stuffed Shells with Tomato Sauce

24 OZ
$10.99 each
$0.46/OZ
Shells (Durum Semolina Flour, (Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water), Ricotta (Pasteurized Whey, Cream and Milk), Tomato Sauce (Ground Tomatoes (Tomatoes, Salt, Citric Acid), Water, Onions, Carrots, Olive Oil, Sugar, Sea Salt, Garlic Powder, Spices), Mozzarella (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Enzymes, Cellulose Powder), Parmesan Cheese (Pasteurized Part Skim Cow's Milk, Cheese Culture, Salt, Enzymes), Fresh Eggs, Salt, Parsley, Black Pepper.
Cook thoroughly. Cooking Instructions - Cook thoroughly. For food safety and quality, follow directions and cook to at least 165 degrees F. If Thawed (Thaw in refrigerator overnight). Oven: Preheat to 350 degrees F. Remove tray from box and peel one corner of film to vent. Cook on a baking sheet for 40-45 min. Microwave: Remove tray from box and peel one corner of film to vent. Microwave on high for 6 -7 min. If Frozen. Oven: Preheat to 350 degrees F. Remove tray from box and peel one corner of film to vent. Cook on a baking sheet for 55-60 min. Microwave: Remove tray from box and peel one corner of film to vent. Microwave on high for 10 - 12 min. (Do not cook in microwaves below 1100 warn as product may not Cook thoroughly. Use oven preparation instead. If not using a turntable rotate once during cooking). Keep frozen.