Buffalo Chicken Mac & Cheese
Elbows (Semolina [Wheat], Durum Wheat Flour, Niacin [Vitamin B3], Ferrous Sulphate [Iron], Thiamine Mononitrate, [Vitamin B1], Riboflavin [Vitamin B12], Folic Acid, Water), Cheese Sauce (Water, Pasteurized Process Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Whey, Whey Protein Concentrate, Skim Milk, Sodium Citrate, Milkfat, Salt, Lactic Acid, Oleoresin, Paprika [for Color], Annatto [for Color]), American Cheese (Cultured Pasteurized Milk, Milkfat, Water, Salt, Sodium Phosphate, Enzymes), Light Cream, Modified Corn Starch, Cream Cheese (Pasteurized Milk and Cream, Salt, Carob Bean Gum, Cheese Culture) Contains 2% or Less of: Butter (Cream, Salt), Salt, Natural Parmesan Cheese Flavor (Parmesan Cheese [Pasteurized Milk, Cultures, Salt, Enzymes], Salt, Yeast Extract, Unsalted Butter, Corn Oil, Olive Oil, Cream Powder, Sugar, Natural Flavor), Yeast Extract, Lactic Acid, Sodium Citrate, Onion Powder, Nisin Preparation, Spices and Annatto [for Color]), Diced Chicken Breast, Buffalo Sauce (Distilled Vinegar, Aged Cayenne Red Peppers, Salt, Water, Canola Oil, Paprika, Xanthan Gum, Natural Butter Type Flavor and Garlic Powder, Ranch Dressing [Sour Dressing (Skim Milk, Coconut Oil, Corn Starch Modified Soybean Oil, Mono and Diglycerides, Gelatin, Lactic and Citric Acid, Guar Gum, Potassium Sorbate (Preservative), Sunflower Lecithin Xanthan Gum, Natural Flavor, Carrageenan, Disodium Phosphate), Buttermilk (Cultured Low-Fat Milk, Fat Free Milk, Modified Corn Starch, Salt, Mono and Diglycerides, Carrageenan and Carob Bean Gum), Soybean Oil, Water, Sour Cream (Cultured Pasteurized Light Cream, Non-Fat Milk, Enzymes), Sugar, Salt, Egg Yolk, Vinegar, Garlic, Onion, Xanthan Gum, Spice, Potassium Sorbate (Preservative), and Calcium Disodium EDTA Added to Protect Flavor].
Cook thoroughly. For food safety and quality, follow directions and cook to at least 165 degrees F. If Thawed (Thaw in Refrigerator Overnight): Oven: Preheat to 350 degrees F. Remove tray from box and peel one corner of film to vent. Cook on a baking sheet for 40-45 min. Microwave: Remove tray from box and peel one corner of film to vent. Microwave on high for 6-7 min. If Frozen: Oven: Preheat to 350 degrees F. Remove tray from box and peel one corner of film to vent. Cook on a baking sheet for 55-60 min. Microwave: Remove tray from box and peel one corner of film to vent. Microwave on high for 9-11 min. For best results, stir 2 to 3 times during cooking. Do not cook in microwaves below 1100 watts as product may not cook thoroughly. Use oven preparation instead. If not using a turntable rotate once during cooking. Keep frozen.