Cool Whip Sugar Free
Water, Corn Syrup (Adds a Trivial Amount of Sugar), Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Contains Less than 2% of Sodium Caseinate (from Milk), Natural and Artificial Flavor, Modified Food Starch, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate Sodium Polyphosphate, Acesulfame Potassium and Aspartame (Phenylketonurics: Contains Phenylalanine) (Sweeteners), Beta Carotene (Color).
Package not intended for microwave use. For Best Results: Do not thaw Cool Whip on countertop or in microwave. Excessive stirring or heat will cause product to soften and become watery. To Thaw: Place unopened tub in refrigerator for 4 hours. Do not stir. Storage: Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage. Lift here for recipes. Freshness date on bottom of container. Fridge fresh for 2 weeks.