Cool Whip Lite
Water, Corn Syrup, High Fructose Corn Syrup Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Contains Less than 2% of Modified Food Starch, Sodium Caseinate (from Milk), Guar Gum, Xanthan Gum, Polysorbate 60, Polysorbate 65, Sorbitan Monostearate, Sodium Hydroxide, Natural and Artificial Flavors, Beta Carotene (Color).
To Thaw: Place unopened tub in refrigerator for 4 hours. Do not stir. For Best Results: Do not thaw cool whip on countertop or in microwave. Excessive stirring or heat will cause product to soften and become watery. Package Yield: About 3 cups. Storage: Keep fresh in refrigerator 2 weeks. May be refrozen for longer storage. Freshness date on bottom of container. Fridge fresh for 2 weeks.