Cool Whip Fat Free
Water, Corn Syrup, Hydrogenated Vegetable Oil (Adds a Negligible Amount of Fat) (Coconut and Palm Kernel Oils), High Fructose Corn Syrup, Contains Less than 2% of Modified Food Starch, Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan and Guar Gums, Polysorbate 65, Sorbitan Monostearate, Sodium Hydroxide, Polysorbate 60, Beta Carotene (Color).
For Best Results: Do not thaw cool whip on countertop or in microwave excessive stirring or heat will cause product to soften and become watery. To Thaw: Place unopened tub in refrigerator for 4 hours. Do not stir. Package Yield: About 3 cups. Storage: Keeps fresh in refrigerator 2 weeks. May be refrozen for longer storage. Fridge fresh for 2 weeks. Freshness date on bottom of container.