Water, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Coconut and Palm Kernel Oils), Skim Milk, Contains Less than 2% of Light Cream, Sodium Caseinate (from Milk), Natural and Artificial Flavor, Xanthan and Guar Gums, Modified Food Starch, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Beta Carotene (Color).
To Thaw: Place unopened tub in refrigerator for 4 hours. Do not stir. For Best Results: Do not thaw cool whip on counter top or in microwave. Excessive stirring or heat will cause product to soften and become watery. Package not intended for microwave use. Storage: Keep fresh in refrigerator 2 weeks. May refrozen for longer storage. Fridge fresh for 2 weeks