Key Lime Cream Pie
Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Lime Juice (Water, Lime Juice Concentrates, Lime Oil), Sugar, Wheat Flour, Hydrogenated Palm Kernel Oil, Water, Palm Oil, Egg Yolk, Corn Syrup, Contains 2% or Less: Soybean Oil, Natural Flavor, Dextrose, Modified Food Starch, Polysorbate 60, Salt, Carbohydrate Gum, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Baking Soda, Sodium Citrate, Lemon Juice Concentrate, Xanthan Gum, Disodium Phosphate, Lemon Pulp, Sodium Caseinate, Mono, and Diglycerides, Sorbitan Monostearate, Guar Gum, Lemon Oil, Colored with Beta Carotene.
Indulge in a Slice Now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 40-60 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share with Friends Later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours - if you can wait that long! Store in refrigerator up to 3 days. Keep frozen.