Oreo Cream Pie
Water, Sugar, Reduced Fat Sweetened Condensed Milk (Milk, Skim Milk, Sugar, Vitamin A Palmitate), Wheat Flour, Hydrogenated Palm Kernel Oil, Cookie Pieces (Sugar, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Palm Oil, Soybean Oil, Cocoa [Processed with Alkali], Chocolate, Soy Lecithin, Invert Sugar, Contains 2% or Less of: Corn Flour, Salt, Corn Starch, Natural Flavor, Baking Soda), Shortening (Palm Oil and Soybean Oil), Milk, Corn Syrup, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture), Cocoa (Processed with Alkali), Contains 2% or Less: Natural Flavor, Sodium Caseinate, Baking Soda, Salt, Dextrose, Polysorbate 60, Modified Food Starch, Sorbitan Monostearate, Guar Gum, Xanthan Gum, Mono- and Diglycerides, Cheese Culture, Carob Bean Gum, Malic Acid, Soy Lecithin, Colored with Beta Carotene and Apocarotenal.
Indulge in a Slice Now: To enjoy a perfect slice, cut frozen using a warm, wet knife and then thaw in a refrigerator for 30 - 45 minutes. If you can't wait, you can also enjoy it frozen. Either way, hide the rest in your freezer. Share With Friends Later: To thaw the entire dessert, remove from carton (leave dome cover in place) and thaw in refrigerator for 1.5 to 2 hours - if you can wait that long! Store in refrigerator up to 3 days. Keep frozen.