MAINE PIE COMPANY
Gluten-Free Ready to Bake 9" Pie Shells, 2 Count
Butter, White Rice Flour, Brown Rice Flour, Eggs, Potato Starch, Tapioca Starch, Cane Sugar, Fresh Lemon Juice, Sea Salt, Xanthan Gum.
Baking Instructions: Unfilled Pie Shell: Preheat oven to 350 degrees F. Remove frozen crust from bag and bake for 10-15 minutes or until golden brown. Filled Pie Shell: Bake as instructed by your recipe. Keep frozen until ready to bake.