Belgian Mini Eclairs
Water, Eggs, Cream, Dark Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Milkfat, Soy Lecithin, Vanilla), Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Modified Starch, Nonfat Dry Milk, Dextrose, All-Purpose Shortening (Palm Oil, Soybean Oil), Sweet Cream Powder, Sodium Alginate Blend (Sodium Alginate, Calcium Sulfate, Sodium Diphosphate, Sugar and/or Dextrose), Salt, Tricalcium Phosphate, Natural Vanilla Flavor, Beta-Carotene (Color), Soy Lecithin.
Just thaw and serve. Thawing Guidelines: Remove required number of frozen mini eclairs from the tub and arrange on a serving dish. Allow to defrost for about 45 minutes at room temperature or for about 2 hours in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! Serving Suggestion: Add some fresh fruit or make your own serving idea. Keep frozen. Storage at Home: Keep frozen at 0 degrees F (- 18 degrees C). For best before date: See side of tub. In the refrigerator: 24 hours. Do not refreeze after thawing. Do not defrost in the microwave.