Belgian Mini Cream Puffs
Cream, Eggs, Sugar, Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Modified Corn Starch, Natural Vanilla Flavor with Other Natural Flavors, Salt, Soy Lecithin.
Just thaw and serve. Thawing Guidelines: Remove required number of frozen mini eclairs from the tub and arrange on a serving dish. Allow to defrost for about 30 minutes at room temperature or for about 1 hours in the refrigerator. Your delicious dessert is ready to serve. Bon appetit! Serving Suggestion: Add some fresh fruit, sprinkle with powdered sugar or serve with warm chocolate sauce. Keep frozen. Storage at Home: Keep frozen at 0 degrees F (- 18 degrees C). For best before date: See side of tub. In the refrigerator: 24 hours. Do not refreeze after thawing. Do not defrost in the microwave.