Food Club

Chocolate Chip Waffles, 10 Count

12.3 OZ
$2.00 each $2.59 each
$0.16/OZ
Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Chocolate Chips [Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin (Emulsifier) and Vanillin (an Artificial Flavoring)], Non Fat Milk, Soybean Oil, Whey Solids, Whole Eggs, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Soy Lecithin, Salt, Calcium Carbonate, Dicalcium Phosphate, Reduced Iron, Niacin, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Cyanocobalamin, Natural and Artificial Flavor).
Preparation Instructions: To Bake: Preheat oven to 375 degrees F. Place frozen waffles in a single layer on a wire rack for 2-1/2 to 3 minutes or until crisp and hot. To Toast: Brown frozen waffles in a toaster at low setting. Serve on warm plate with warm syrup and butter. Microwave ovens not recommended. Keep frozen. Storage and safe handling instructions: Keep frozen until ready to serve. Do not refreeze thawed product. Lift tab to open.