Blueberry Waffles, 10 Count
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Non Fat Milk, Imitation Blueberry Bits (Sugar, Wheat Flour, Wheat Starch, Fructose, Canola Oil, Dextrose, Corn Syrup Solids, Natural & Artificial Flavors, Cellulose Gum, Blue 2 Lake, Gum Acacia, Red 40 Lake, Sodium Alginate and Sodium Bicarbonate), Soybean Oil, Whole Eggs, Leavening, (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sugar, Soy Lecithin, Salt, Calcium Carbonate, Dicalcium Phosphate, Reduced Iron, Niacin, Vitamin A Palmitate, Pyridoxine Hydrochloride, Riboflavin, Thiamine Mononitrate, Cyanocobalamin, Natural & Artificial Blueberry Flavor.
Bake: Preparations Instructions: To Bake: Preheat oven to 375 degrees F. Place frozen waffles in a single layer on a wire rack for 2-1/2 to 3 minutes or until crisp and hot. To Toast: Brown frozen waffles in a toaster at low setting. Serve on warm plate with warm syrup and butter. Microwave ovens not recommended. Adults supervise heating by children. Remove waffles from plastic packaging. Keep frozen. Storage and Safe Handling Instructions: Keep frozen until ready to serve. Do not refreeze thawed product. Lift tab to open.