Whole Wheat Waffles, 10 Count
Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Whole Wheat Flour, Vegetable Oil (Soybean, Palm and/or Canola), Wheat Bran, Sugar, Eggs, Contains 2% or Less of Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Malt Flavor, Whey, Soy Lecithin, Vitamins and Minerals: Calcium Carbonate, Vitamin A Palmitate, Reduced Iron, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.
Heating Directions: keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Toaster (recommended method). Heat frozen waffles in toaster at lightest or lowest heat setting. Two toasting may be required to heat completely. Oven: Preheat oven to 425 (degrees) F. Place frozen waffles flat on baking sheet and heat in the oven for about 3 minutes. Flip waffles and heat for an additional 5 minutes or until crispy and hot. Caution: Toaster heating capabilities vary. Please refer to manufacturer's instructions. Attend toaster while heating. Children should be supervised. Keep frozen. Lift to open.