Buttermilk Waffles, 24 Count
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Water, Vegetable Oil (Soybean and Palm, Canola and/or Cottonseed), Buttermilk, Eggs, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Sugar, Contains 2% or Less of Salt, Soy Lecithin, Vitamins and Minerals: Calcium Carbonate, Reduced Iron, Vitamin A Palmitate, Vitamin B6 (Pyridoxine Hydrochloride), Vitamin B12.
Heating directions: Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Toaster (Recommended Method) I. Heat frozen waffles in toaster at lightest or lowest heat setting. 2. Two toastings may be required to heat completely. Oven 1. Preheat oven to 450 degrees F. 2. Place frozen waffles flat on baking sheet and heat in the oven for about 5 minutes or until crispy and hot. Keep frozen