Power Flapjacks Chocolate Chip, 12 Count
Water, 100% Whole Grain Wheat Flour, 100% Whole Grain Oat Flour, Chocolate Chips (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin, Natural Flavor), Wheat Protein Isolate, Whey Protein Concentrate, Brown Sugar, Whole Eggs, Milk Protein Concentrate, Leavening (Monocalcium Phosphate, Baking Soda), Buttermilk, Natural Flavor, Sea Salt, Sunflower Lecithin.
Bake: Oven: Preheat oven to 375 degrees F. Place flapjacks in a single layer on a baking sheet and cover loosely with foil. Bake for 12 minutes, or until hot. Microwave: Remove from plastic and stack three flapjacks on microwave-safe plate. Microwave on high for 75 to 90 seconds. If needed, cook for an additional 15 seconds. Toaster: Set your toaster to the lowest setting. Toast until your flapjacks are thoroughly heated. Since toasters, toaster ovens, conventional ovens, and microwaves vary in temperature, these instructions are guidelines only. Keep frozen. Keep frozen until ready to use. Do not refreeze thawed product. Toast or heat before eating. Adults should supervise children.