Buttermilk Pancakes, 12 Count
Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Whey, Sugar, Buttermilk, Soybean Oil, Dextrose, Baking Powder, Whole Egg, Salt, Soy Lecithin.
Preparation Instructions: To Microwave: Place desired number of frozen pancakes on a microwave safe plate. Microwave on high until warm. 1 pancake: 25 to 30 seconds. 2 pancakes: 40 to 45 seconds. 3 pancakes: 1 to 1-1/4 minutes. Let cool for 1 minute before serving. Microwave ovens vary greatly: use these instructions as guide only. To Bake: Preheat oven to 375 degrees F. Place pancakes on a sheet pan, cover with foil and bake for 5 minutes or until hot. For a crispier texture, bake uncovered. To Toast: Set toaster at lightest or lowest heat setting. Remove pancake from plastic wrap. Place 1 pancake in each toaster slot. Toast for 1 or 2 toaster cycles until warm. Keep frozen. Storage and Safe Handling Instructions: Keep frozen until ready to serve. Do not refreeze thawed product. Lift tab to open.