Buttermilk Mini Pancakes, 60 Count
Unbleached Enriched Flour Wheat Flour, Malted Barley Flour, Ferrous Sulfate, Niacin, Reduced Iron, Thiamine Mononitrate Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Soy and/or Canola Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-And Diglycerides, Soy Lecithin. Vitamins and Minerals: Dicalcium Phosphate, Vitamin A Palmitate T. Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin 86), Thiamine Hydrochloride (Vitamin B1), Riboflavin (Vitamin 82), Cyanocobalamin (Vitamin B12).
To Prepare Using Microwave: Stack desired number on plate. Cover with paper towel. Heat on high power: 8 pancakes/40 seconds. Please Note: Cooking times may vary slightly according to your microwave oven's wattage. To Prepare Using Conventional Oven: Preheat oven to 375 degree (190 degree C). Place pancakes in a single layer on an ungreased cookie sheet. Cover with foil. Bake for 10 to 12 minutes or until pancakes are warm. Keep frozen.