Buttermilk Mini Pancakes, 60 Count
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, High Fructose Corn Syrup, Sugar, Canola and/or Soy Oil, Eggs, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Salt, Mono-and Diglycerides, Soy Lecithin, Vitamins and Minerals: Dicalcium Phosphate, Vitamin A Palmitate, Niacinamide (Vitamin B3), Reduced Iron, Pyridoxine Hydrochloride (Vitamin B6), Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2), Cyanocobalamine (Vitamin B12).
Adults Supervise Heating by Children. To Prepare Using Microwave: Place desired number of frozen pancakes on a microwave safe plate. Cover with paper towel. Heat on high power until heated. 4 mini pancakes 30-35 seconds; 8 mini pancakes 45-50 seconds; 11 mini pancakes 60-80 seconds. Heating instructions developed using 1100 wat: microwave. Overheating may cause pancakes to toughen. To Prepare Using Conventional Oven: Preheat oven to 375 degrees F. (190 degrees C). Place frozen pancakes in a single layer on an ungreased cookie sheet. Cover the full sheet with foil and bake for 10 minutes or until warm. Keep frozen.