Golden Brown Chicken Sausage Links
Chicken, Water, Salt, Spices, Dextrose, Sugar, Dried Parsley.
Heating Instructions: For best results heat from thawed. Preferred Stovetop: Heat sausage in covered skillet with water (3 tbsp for frozen or 2 tbsp for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 2 Links: Frozen: 4 min; Thawed: 2-1/2 min. 4 Links: Frozen: 4-1/2 min; Thawed: 3 min. Microwave: Heat sausage on medium (50% power). High heat toughens product. Use microwave-safe plate lined with paper towel, for times shown, or until heated through. Microwaves vary. Adjust times for your microwave. 2 Links: Frozen: 1-1/2 min; Thawed: 45 sec. 4 Links: Frozen: 2-1/2 min; Thawed: 50 sec. Keep frozen. Use thawed product within 7 days.