All Natural Little Pork Sausages Links
Pork, Salt, Spices, in a Natural Lamb Casing.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Cook covered over medium high heat with 3 table-spoons water for 3 minutes. Remove cover and cook for 6-8 minutes if thawed (8-10 minutes if frozen) to an internal temperature of 165 degrees F. Turn frequently for even browning. Keep frozen. Use thawed product within 2 days.