Steak & Eggs Breakfast Bowl
Diced Potatoes (Potatoes, Vegetable Oil [Soybean and/or Cottonseed Oils], Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Sodium Acid Pyrophosphate [to Maintain Natural Color]), Precooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Natural and Artificial Butter Flavor [Butter (Cream, Milk), Partially Hydrogenated Soybean and Cottonseed Oil, Soybean Oil Lipolyzed Butter Oil, Natural Flavors and Artificial Flavors]), Fully Cooked Grilled Seasoned Diced Beef Steak, Water & Binder Product, Caramel Color Added (Beef, Water, Seasoning [Yeast Extract, Modified Potato Starch, Onion Powder, Salt, Garlic Powder, Dextrose, Brown Sugar, Spice, Carrageenan, Caramel Color, Tomato Powder, Corn Syrup Solids, Maltodextrin, Citric Acid, Dehydrated Beef Stock, Natural Flavors, Disodium Inosinate, Disodium Guanylate, Potassium Chloride, Thiamine Hydrochloride, Lemon Juice Solids], Sodium Phosphate, Modified Food Starch and Salt), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Water, Onions.
Cook thoroughly. Keep frozen. Do not use in conventional or toaster oven. Always follow cooking instructions. Microwave Cooking Instructions: For food safety and quality purposes, cook thoroughly to at least 165 degrees F as measured with a food thermometer in several places. Due to variances in microwaves, cooking times may vary. Keep frozen until ready to use. 1. Remove from carton; puncture film. 2. Microwave on High as Follows: 1100 watts: 2 minutes; remove film and stir. Cook an additional 1 minute. 700 Watts: 2 minutes; remove film and stir. Cook an additional 2 minutes. 3. Let stand 1 minute, before serving. Enjoy!