Sausage Breakfast Bowl
Precooked Scrambled Eggs [Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors)], Diced Potatoes [Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color)], Cooked Pork Sausage Crumbles, Caramel Color Added [Pork, Water, Contains 2% or Less of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid), Sodium Phosphate, Caramel Color], Shredded Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Water.
Cook thoroughly (For quality and safety, always follow cooking instructions. Keep frozen until ready to use. Do not cook in toaster oven): Microwave cooking instructions: Instructions were developed using an 1100 watts oven. Ovens vary: Cooking times may need to be adjusted. Note: Microwave below 1100 watts may need extra time to reach proper temperature. (1) Prepare: Remove from carton. Puncture film. (2) Cook: Microwave on high for 2 minutes. (3) Stir: Peel back film and stir. Replace film. (4) Cook again: Microwave on high for 1 minute or until thoroughly cooked. Let stand 1 minute. Enjoy! Keep frozen. 165 degrees F. Internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer.