Meat Lovers Breakfast Bowl
Diced Potatoes [(Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color)], Cooked Pork Sausage Crumbles, Caramel Color Added [Pork, Water, Contains 2% or Less of: Salt, Sugar, Spices, Natural Flavor (with Maltodextrin, Succinic Acid) Sodium Phosphate, Caramel Color], Precooked Scrambled Eggs [Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors), Shredded Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Water, Bacon ([Cured with Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite], Smoke Flavoring).
Cook thoroughly (For quality and safety, always follow cooking instructions. Keep frozen until ready to use. Do not cook in toaster oven): Microwave Cooking Instructions: Instructions were developed using an 1100 watts oven. Ovens vary: Cooking times may need to be adjusted. Note: Microwave below 1100 watts may need extra time to reach proper temperature. 1. Prepare: Remove from carton. Puncture film. 2. Cook: Microwave on high for 2 minutes. 3. Stir: Peel back film and stir. Replace film. 4. Cook again: Microwave on high for 1 minute or until thoroughly cooked. Let stand 1 minute. Enjoy! 165 degrees F. Internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer. Caution: Product will be hot. Keep frozen.