Bacon & Spinach Frittatas
Whole Egg, Whole Milk, Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Soybean Oil, Bacon (Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Spinach, Modified Corn Starch, Contains 2% or Less of: Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Citrus Fiber, Sugar, Parmesan Cheese Flavor (Whey Solids, Natural Parmesan Cheese Flavor, Salt), Salt, Bacon Type Flavor [(Sunflower Oil, Smoke Flavor, with Other Natural Flavors), Rice Starch, Salt].
Always follow heating instructions. Keep frozen until ready to use. Microwave Heating Instructions: Directions were developed using an 1100-watt microwave oven. Ovens vary. Heat times may need to be adjusted. Prepare from Frozen: 1. Remove frittata(s) from wrapper. Place on a microwave-safe plate. 2. Microwave on High as Follows: Wattage of Microwave: 1100 watts; Heat Time: 1 Frittata: 50-60 seconds; Heat Time: 2 Frittata: 1 minute 40 seconds-1 minutes 50 seconds. Wattage of Microwave: 700 watts; Heat Time: 1 Frittata: 60-80 seconds; Heat Time: 2 Frittata: 2 minute-2 minutes 20 seconds. 3. Let stand 1 minute, before serving. Caution: Product will be hot. Enjoy! For oven heating instructions, visit www.jimmydean.com.