Farmhouse Breakfast Bowl
Pre-Cooked Scrambled Eggs [Whole Eggs, Skim Milk, Soybean Oil, Modified Corn Starch, Xanthan Gum, Liquid Pepper Extract, Salt, Citric Acid, Artificial Butter Flavor (Soybean Oil, Butter, Lipolyzed Butter Fat, Flavors and Artificial Flavors)], Diced Potatoes [Potatoes, Soybean Oil, Maltodextrin, Salt, Dextrose, Tetrasodium Pyrophosphate and Disodium Dihydrogen Pyrophosphate (to Maintain Natural Color)], Vegetable Blend (Onions, Green and Red Peppers), Shredded Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)], Cooked Turkey Sausage Crumbles, Caramel Color Added, BHT and Citric Acid Added to Help Protect Flavor (Ground Turkey, Seasoning [Salt, Dextrose, Sugar, Spices, BHT, Citric Acid], Caramel Color), Portabella Mushrooms, Water.
Cook thoroughly (For quality and safety, always follow cooking instructions. Keep frozen until ready to use. Do not cook in toaster oven). Microwave Cooking Instructions: Instructions were developed using an 1100 watt oven. Ovens vary; cooking times may need to be adjusted. Note: Microwave below 1100 watts may need extra time to reach proper temperature. 1. Prepare: Remove from carton. Puncture film. 2. Cook: Microwave on high for 2 minutes. 3. Stir: Peel back film and stir. Replace film. 4. Cook Again: Microwave on high for 1 minute or until thoroughly cooked. Let stand 1 minute. Enjoy! Internal product temperature must reach 165 degrees F, as measured in several locations using an instant-read thermometer. Caution: Product will be hot. Keep frozen.