Egg, Cheese, and Bacon Breakfast Burrito, 8 Count
Flour Tortilla: (Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Vegetable Oil (Soybean, Canola, Palm and/or Corn Oil), Wheat Gluten, Sugar, Salt, Dough Conditioners (Yeast, Wheat Gluten, Sugar, Guar Gum, Modified Food Starch, Sodium Metabisulfite), Scrambled Eggs: (Pasteurized Whole Eggs, Nonfat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Citric Acid, Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto and Turmeric [Added for Color)), Spice and/or Liquid Pepper Extract), Water, Applewood Smoked Bacon: Cooked Applewood Smoked Bacon, Smoke Flavoring Added (Cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Color), Tomatoes: (with Juice, Citric Acid, Calcium Chloride), Contains 2% or Less: Potatoes (with Sea Salt, Canola Oil), Modified Corn Starch, Vegetable Oil (Soybean, Canola and/or Corn Oil), Onion, Serrano Peppers, Salt, Cheddar Flavor (Corn Syrup Solids, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzyme), Salt, Yeast Extract, Disodium Phosphate, Natural Flavors, Annatto), Spice.
Cook & serve. Microwave (1,100 watt microwave): Setting: High cook one burrito at a time. Open one end of package to vent. Frozen: 1 Minute 30 seconds. Let product stand 1 minute before eating. Oven: Preheat oven to 350 degrees F. Remove burrito from package. Place 1 inch apart on a baking sheet with low sides. Frozen: Cook for 15 minutes, flip and cook for a additional 15 minutes. Let product stand 1 minute before eating. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Caution: Product may be hot. Keep frozen.