Brown & Serve Waffle Breakfast with Sausage
Waffle: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, and Folic Acid), Water, Whey, Soybean Oil and/or Canola Oil, Sugar, Contains 2% or Less of: Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Soy Lecithin [an Emulsifier], Beta Carotene (Color), Palmitate (Vitamin a), Niacin, Vitamin B12, Pyridoxine (Vitamin B6), Riboflavin, Thiamine Hydrochloride, Reduced Iron, Folate, Fully Cooked Sausage Links: Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Less than 2% of: Salt, Flavorings, Sugar, Dextrose, Citric Acid, BHA, BHT, Dipping Sauce: Water, Sugar, Brown Sugar, Modified Corn Starch, Salt, Natural Flavor, Caramel Color.
Cook thoroughly. For Food Safety & Quality: Keep Frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must he cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. (1) Remove film from sausage. (2) Microwave on high 1 minute 45 seconds to 2 minutes. (3) Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir sauce and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film from meal. Cook on baking sheet in center of oven 18 to 20 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it's hot! Let stand 2 minutes; stir sauce and enjoy! Keep frozen.