Brown & Serve Pancake Breakfast with Sausage
Pancake: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Whey, Sugar, Dextrose, Soy Flour, Soybean Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Eggs, Salt, Soy Lecithin (an Emulsifier), Fully Cooked Sausage Links: Pork, Mechanically Separated Turkey, Water, Soy Protein Concentrate, Less than 2% of: Salt, Flavorings, Sugar, Dextrose, Citric Acid, BHA, BHT, Dipping Sauce: Water, Sugar, Brown Sugar, Modified Corn Starch, Salt, Natural Flavor, Caramel Color.
Cook thoroughly. For Food Safety & Quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. (1) Remove film from sausage. (2) Microwave on high 1 minute 45 seconds to 2 minutes. (3) Check that food is cooked thoroughly to 165 degrees F careful, it’s hot!. Let stand 2 minutes; stir sauce and enjoy!. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film from sausage. Cook on baking sheet in center of oven 18 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful it's hot! Let stand 2 minutes; stir sauce and enjoy!. Keep frozen.