Chocolate Dipped Donuts
Rice Flour, Cane Sugar, Sucrose (Not a Product of Genetic Engineering), Corn Syrup (Not a Product of Genetic Engineering), Tapioca Starch, Palm Oil (RSPO Certified), Whole Eggs, Water, Oligofructose, Yeast, Pea Protein, Egg Whites, Xanthan Gum (Not a Product of Genetic Engineering), Salt, Rice Syrup, Fruit Juice, Cellulose, Baking Powder, Cocoa Powder, Glucono Delta Lactone, Sodium Bicarbonate, Nutmeg.
Microwave: Instructions: Keep frozen for best quality, thaw to serve. Warm or microwave to enhance taste & texture for 10-15 seconds on high. Caution: Icing may be hot after warming. Baked for sharing, for breakfast, lunch and dinner, try: From the freezer: Breads; Buns & bagels; Muffins; Donuts; Waffles; Pie, pizza & flatbread crusts. From the grocery aisle: Cookies; Baking mixes. Keep frozen.