Canyon Bread

Mountain White Bread, Gluten Free

18 OZ
$6.99 each
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.