Gluten Free White Sandwich Loaf
Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Xanthan Gum, Cellulose, Glycerol, Rice Bran, Apple Juice Concentrate, Inulin, Rice Protein, Flaxseed Fiber, Pea Protein, Salt, Sourdough (Fermented Quinoa, Rice and Corn Flour), Yeast, Psyllium Husk, Sunflower Oil, Agar Agar, Citric Acid (a Mold Inhibitor), Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor), Ascorbic Acid.
Storage: Store frozen at -18 degrees C / 0 degrees F. Once defrosted use within 8 days or by the date stated on the tag. Store in a cool dry place away from direct sunlight. For maximum freshness reseal bag after use or store in an airtight container. Best before: See front of pack.