Gluten Free Brown Seeded Loaf
Water, Potato Flour, Corn Starch, Tapioca Starch, Sunflower Seeds, Wholegrain Rice Flour, Buckwheat Flour, Xanthan Gum, Flaxseeds, Molasses, Inulin, Millet Seeds, Cellulose, Glycerol, Poppy Seeds, Rice Bran, Rice Protein, Flaxseed Fiber, Pea Protein, Sunflower Oil Sourdough (Fermented Quinoa, Rice and Corn Flour), Salt, Yeast, Apple Fiber, Psyllium Husk, Agar Agar, Citric Acid (a Mold Inhibitor), Malic Acid (a Mold Inhibitor), Tartaric Acid (a Mold Inhibitor), Ascorbic Acid.
Storage: Store frozen at -18 degrees C/ 0 degrees F, Once defrosted use within 8 days or by the date stated on the tag. Store in a cool dry place away from direct sunlight. For maximum freshness reseal bag after use or store in an airtight container. Best Before: See front of pack.