Cauliflower, Brown Rice Flour, Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Xanthan Gum, Sugar, Yeast, Vinegar, Salt.
Not ready to eat. Cook thoroughly. Cooking Instructions: Conventional oven recommended! 1. Preheat oven to 425 degrees F. 2. Remove crust from box, overwrap & cardboard. 3. Layer crust with your favorite toppings. 4. Cook topped crust directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 12-15 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not thaw crust before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary. Keep frozen.